If you’re looking to get a liquor licence in South Australia, understanding the State’s laws and regulations can be a confusing process. This guide will provide you with the information you need to successfully navigate the liquor licensing process and obtain the appropriate permission to legally sell alcohol in SA.

Understand the Types of Liquor Licensing Available.

A liquor licence is a legal document that permits businesses to sell, supply and/or manufacture specific types of alcohol in South Australia. There are different types of liquor licences available which cover venues such as small bars and night clubs as well as special event permits.

It’s important to consider which type of licence your business needs before applying for one, so it is crucial to research the different types available and determine the best fit for your company’s proposed business.

Understand Your Responsibilities Before Applying for a Licence

When researching which type of liquor licence you would like, it is important to understand all the requirements and responsibilities that come with the type of licence. This includes understanding any limits or restrictions that come with the licence.

You should also familiarise yourself with any local regulations in regard to selling and supplying alcohol, ensuring that you are complying with relevant legislation before beginning your application.

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Complete All Relevant Documentation and Obtain Insurances

To complete the liquor licensing application process in South Australia, you will need to make sure that all your relevant documentation is in order. This paperwork may include but is not limited to business registration documents, floor plans, council approvals and personal information declarations for all persons who hold a position of authority under the licence. Take your time when researching these requirements, and ensure that you have everything in order before submitting your application.

 

Understand the types of liquor licences available and which one best suits your needs.

When applying for liquor licensing in South Australia, it’s important to have an understanding of the different types of licences available and to know which one best suits your needs. Generally speaking, a hotel/pub licence allows you to serve liquor for on or off-premises consumption, while an on-premises licence may only be used for on-premises consumption only.

It is also important to research other licence conditions and restrictions as this could depend on a number of factors such as location and type of business.