Introduction

Thinking of opening a bar, restaurant, or even a small retail store selling alcohol in South Australia?

Congratulations! But before you can start pouring drinks, you’ll need to navigate the process of obtaining a liquor licence. This guide will walk you through the essential steps and considerations.

On-premises licences

For venues where alcohol is consumed on-site (e.g., pubs, restaurants, bars, nightclubs).

Off-premises licences

For venues where alcohol is sold for consumption elsewhere (e.g., bottle shops,).

Temporary licences

For events like festivals, weddings, and special occasions.

Liquor Production & Sales Licences

For liquor producers

Restaurant Licences

For food and beverage premises

Key Steps to Obtaining a Liquor Licence in SA

Determine the Appropriate Licence Type:

  • Carefully assess your business model and choose the licence that best suits your needs.
  • Consider factors like the type of alcohol you’ll sell, the hours of operation, and the target audience.

Check Local Council Regulations:

  • In addition to state regulations, local councils may have specific rules and restrictions regarding liquor licences.
  • Contact your local council to understand their requirements and any potential zoning restrictions.

Prepare Your Application:

Gather all necessary documentation, including:

  • Business plan
  • Floor plans
  • Police checks for all involved parties
  • Details of security measures (if applicable)

Submit Your Application:

  • Submit the completed application and supporting documents to the relevant licensing authority (usually the Liquor and Gambling Commissioner).

Undergo the Assessment Process:

  • The licensing authority will review your application and may conduct inspections of your premises.
  • You may be required to attend a hearing or interview as part of the assessment process.

Obtain Your Licence:

  • If your application is approved, you will be issued a liquor licence.
  • Ensure you comply with all licence conditions and regulations.

Important Considerations:

Local Community Concerns

Be mindful of potential community concerns and address them proactively in your application.

Responsible Service of Alcohol (RSA)

All staff serving alcohol must hold a valid RSA certificate.

Ongoing Compliance

Maintain accurate records, comply with all regulations, and address any issues promptly.

Need Assistance?

Obtaining a liquor licence can be a complex process. If you have any questions or require professional assistance, consider consulting with a liquor licensing specialist.

Disclaimer: This information is for general guidance only and should not be considered legal advice. Please consult with the relevant authorities for the most up-to-date information and specific requirements.